Crispy croquettes with béchamel and Spanish Serrano ham.

House-made meatballs in a rich tomato sauce.

Crispy potatoes served with spicy brava sauce.

Mozzarella, tomato, basil, and balsamic on toasted bread.

Shrimp sautéed in garlic and olive oil.

Tender octopus with paprika, olive oil, and potatoes.

Roasted red peppers with a creamy crab filling.

Sautéed mushrooms in garlic and olive oil.

Crispy fries tossed with parmesan cheese, white truffle oil & fresh herbs.

Fresh mixed greens with house vinaigrette.

Greens, cucumber, olives, feta, chickpeas, and vinaigrette.

Crisp romaine, parmesan, and croutons.

Chef's Daily Selection.

Grilled, served with mashed potatoes & broccolini

Grilled salmon with fresh green salad.

Mashed potatoes and grilled baby carrots.

Grill with Corn purée, broccolini & orange gastrique.

Traditional Cuban-style roasted pork served with congri rice and yuca.

Cauliflower purée, pistachio-mint pesto.

Fresh mozzarella, tomato sauce, and basil.

Spinach, Mushrooms, Green Peppers & Onions

Silky custard topped with caramel.

Spanish almond cake.

Basque-style crustless cheesecake.

Deconstructed tiramisu dessert served with espresso.

Our signature bread pudding made with glazed doughnuts and served with vanilla ice cream.